Appetizers
STEAK TARTARE
Piedmontese beef, meyer lemon aioli, calabrian chili, capers, EVOO
PRIMITIVO
Charcuterie board crafted with Chef’s selections of meats and cheeses, and a bottle of wine
ZUPPA DI VONGOLE
Manila clams, tomato sauce, meyer lemon, garbanzo beans, calabrian chili, crostini
OYSTERS OF THE DAY
West or East coast, grapefruit and tomato mignonette, basil pesto drops, fresh greens
Appetizers
POLPO ACQUA PAZZA
Cherry tomato broth, leeks, potatoes, garbanzos, crostini
RED SPANISH PRAWNS
Thai butter braised, roasted parsnips, rutabaga, baked eggplant puree
STEAK TARTARE
Piedmontese beef, meyer lemon aioli, calabrian chili, capers, EVOO
PRIMITIVO
Charcuterie board crafted with Chef’s selections of meats and cheeses, and a bottle of wine
Pizza
PIZZA SAN DANIELE
Mozzarella, cherry tomatoes, San Daniele Prosciutto, arugula
PIZZA PISTACCHIOSA
Mozzarella, mortadella al pistacchio, stracciatella, crushed pistachio, basil pesto
CARBONARA
oasted bacon, mozzarella, provolone, carbonara cream
MUSHROOMS & TRUFFLE PIZZA
Wild mushrooms, mozzarella, white truffle oil
VEGETARIANA
Mushrooms, spinach, cherry tomatoes, eggplant, bell peppers, mozzarella
Pizza
PIZZA SAN DANIELE
Mozzarella, cherry tomatoes, San Daniele Prosciutto, arugula
PIZZA PISTACCHIOSA
Mozzarella, mortadella al pistacchio, stracciatella, crushed pistachio, basil pesto
MUSHROOMS & TRUFFLE PIZZA
Wild mushrooms, mozzarella, white truffle oil
PIZZA NDUJA & MIELE
Nduja, Gorgonzola cheese, honey, mozzarella
Salads
CAPRESE SALAD
Heirloom tomato, grill roasted scallions, sweet/sour aged balsamic, fresh burrata
ESTATE SALAD
Fresh watermelon, melon, cantaloupe harissa gastric, mint, stracchino and prosciutto.
IL RISTORANTE'S CAESAR
Romaine hearts, fried capers, 18-month aged parmesan, chive oil, toasted crostini
Pasta Fresca
FETTUCCINE ALLA BOLOGNESE
Pork, beef and veal bolognese, pomodoro, 18-month aged parmesan, calabrian chili
ALFREDO
Fettuccine, garlic, white wine, parm crema, shaved grana
RIGATONI
Kettle one vodka, parmesan cream, tomato sauce, basil, shaved grana
PASTA AL FORNO
Pacceri, veal bolognese, pecorino bechamel, 12-month aged parmesan, mozarella
LINGUINE AI FRUTTI DI MARE
Linguine, shrimp, clams, salmon, lobster, calabrian citrus, pomodoro. EVOO
FETTUCCINE AL PESTO
Basil, almonds, 18-month aged parmesan, fresh burrata, EVOO
LOBSTER RAVIOLI
Cream of spinach, lemon infused butter sauce, sweet red beet puree, basil oil, fresh greens
CACIO E PEPE
Spaghetti, 12-month aged pecorino, fresh black pepper, EVOO
SHORT RIB TORTELLINI
Braised short rib filing, pecorino brown butter, parmigiana sauce, pancetta, crispy prosciutto
Add Ons:
Chicken breast (14.00) Shrimp (16.00) Salmon (20.00) Lobster (22.00)
Pasta Fresca
FETTUCCINE ALLA BOLOGNESE
Pork, beef and veal bolognese, pomodoro, 18-month aged parmesan, calabrian chili
ALFREDO
Fettuccine, garlic, white wine, parm crema, shaved grana
RIGATONI
Kettle one vodka, parmesan cream, tomato sauce, basil, shaved grana
RISOTTO
Arborio rice, sweet corn puree, roasted heir covert, caramel cippolinis, veal reduction, EVOO
LINGUINE AI FRUTTI DI MARE
Linguine, shrimp, clams, salmon, lobster, calabrian citrus, pomodoro. EVOO
FETTUCCINE AL PESTO
Basil, almonds, 18-month aged parmesan, fresh burrata, EVOO
IL RISTORANTE'S LASAGNA
Bechamel, bolognese, organic basil cream, mozzarella
CACIO E PEPE
Spaghetti, 12-month aged pecorino, fresh black pepper, EVOO
SHORT RIB TORTELLINI
Braised short rib filing, pecorino brown butter, parmigiana sauce, pancetta, crispy prosciutto
Add Ons:
Chicken breast (14.00) Shrimp (16.00) Salmon (20.00) Lobster (22.00)
Main Course
MANZO & MARE
Herb crusted 8oz filet mignon, topped with shrimp scampi, creamy mascarpone polenta
GAMBERI
Shrimp, parmesan risotto, garlic roasted wild mushrooms, chardonnay lemon butter sauce
ATLANTIC SALMON
Citrus potato puree, garlic sauteed spinach, roasted pearl onion, lemon gastric drops
DIVER SEA SCALLOPS
Beet and carrot puree, tricolor quinoa, meyer lemon reduction sauce, basil cream, orange gelatin
8 OZ FILET MIGNON
HERB ROASTED CHICKEN
Half chicken, romesco sauce, chicken jus, roasted bell peppers, rosemary
Main Course
FAROE ISLAND SALMON
Green asparagus puree, roasted oyster mushrooms, crispy artichokes, baked yukon potatoes
SURF AND TURF
1lb Maine Lobster, 8oz filet mignon, parmesan Risotto, white wine butter sauce
BRANZINO (Mediterranean Seabass)
Mediterranean Seabass, guava nectarine gelatin puree, roasted eggplant, cherry tomato confit, lemon zest
IL'S POLLO ALA PARMIGIANA
DIVER SEA SCALLOPS
Beet and carrot puree, tricolor quinoa, meyer lemon reduction sauce, basil cream, orange gelatin
10 OZ FILET MIGNON
BISTECCA
16oz eye of the rib, roasted brussels sprouts, fingerling potatoes, Argentinean spicy chimichurri, rosemary
Dolci
TABLESIDE TIRAMISU PREP
Creamy Marcarpone, espresso-soaked ladyfingers, cocoa
CRUSHED CANNOLI SICIALINI
Two crushed cannoli shells filled with Sicilian ricotta, pistachio crushed or chocolate chips