Raw Bar / Crudo
YELLOWFIN TUNA CARPACIO
Blood orange vin, mandarin, cucumber, green onions, organic basil oil.
SALMON TARTARE
Japanese cucumbers, scallions, fresh salmon caviar, meyer lemon cream, calabrian aioli
SHELLFISH PLATEU
Chilled lobster, 6 poached shrimp 8 oysters, 6 clams, squid salad grapefruit mignonette, cocktail sauce, clarified butter
SASHIMI TASTING
Diver scallops, red prawns, yellowfin tuna, fresh lemon, grapefruit sauce
OYSTERS OF THE DAY
West or East coast, grapefruit and tomato mignonette, basil pesto drops, fresh greens
Appetizers
TAGLIERE SALUMI E FORMAGGI
Prosciutto, mortadella, roast beef, strawberry mustarda, toast points, marinated olives
RED SPANISH PRAWNS
Thai butter braised, roasted parsnips, rutabaga, baked eggplant pure
STEAK TARTARE
Piedmontese beef, meyer lemon aioli, calabrian chili, capers, EVOO
Pizza
PIZZA SAN DANIELE
Mozzarella, cherry tomatoes, San Daniele Prosciutto, arugula
PIZZA PISTACCHIOSA
Mozzarella, mortadella al pistacchio, stracciatella, crushed pistachio, basil pesto
MUSHROOMS & TRUFFLE PIZZA
Wild mushrooms, mozzarella, white truffle oil
PIZZA NDUJIA & MIELE
Ndujia, Gorgonzola cheese, honey, mozzarella
Salads
CAPRESE SALAD
Heirloom tomato, grill roasted scallions, sweet/sour aged balsamic, fresh burrata
ESTATE SALAD
Fresh watermelon, melon, cantaloupe harissa gastric, mint, stracchino and prosciutto.
IL RISTORANTE'S CAESAR
Romaine hearts, fried capers, 18-month aged parmesan, chive oil, toasted crostini
Pasta Fresca
FETTUCCINE ALLA BOLOGNESE
Pork, beef and veal bolognese, pomodoro, 18-month aged parmesan, calabrian chili
ALFREDO
Paradelle, garlic, white wine, parm crema, shaved grana
PAPPARDELLONE
Fresh pasta sheet Blistered cherry tomato ragu, meyer lemon, nauja, gorgonzola
RIGATONI
Kettle one vodka, parmesan cream, tomato sauce, basil, shaved grana
RISOTTO
Arborio rice, sweet corn puree, roasted heir covert, caramel cippolinis, veal reduction, EVOO
LINGUINE AI FRUTTI DI MARE
Linguine, shrimp, clams, salmon, lobster, calabrian citrus, pomodoro. EVOO
FETTUCCINE AL PESTO
Basil, almonds, 18-month aged parmesan, fresh burrata, EVOO
IL RISTORANTE'S LASAGNA
Bechamel, bolognese, organic basil cream, mozzarella
CACIO E PEPE
Spaghetti, 12-month aged pecorino, fresh black pepper, EVOO
SHORT RIB TORTELLINI
Braised short rib filing, pecorino brown butter, parmigiana sauce, pancetta, crispy prosciutto
Add Ons:
Chicken breast (14.00) Shrimp (16.00) Salmon (20.00) Lobster (22.00)
Main Course
FAROE ISLAND SALMON
Sweet carrot puree, grilled citrus jumbo asparagus, fresh diced apricots, basil oil, capers
SURF AND TURF
BRANZINO (Mediterranean Seabass)
DIVER SEA SCALLOPS
Sweet corn puree, grilled citrus jumbo asparagus, fresh diced apricots, basil oil, capers
10 OZ FILET MIGNON
BISTECCA
16oz eye of the rib, roasted brussels sprouts, fingerling potatoes, Argentinean spicy chimichurri, rosemary
Truffle Menu
BURRATA
Fresh burrata, crostini, EVOO, fresh shaved truffle
LINGUINE
Butter sauce, parsley, EVOO, organic egg, fresh shaved truffle
STEAK TARTARE
Piemontese beef, Meyer lemon aioli, calabrian chill, capers, EVOO, freshly shaved truffle
CACIO E PEPE
Spaghetti, pecorino, parm, EVOO, fresh pepper, freshly shaved truffle
Dolci
TABLESIDE TIRAMISU PREP
Creamy Marcarpone, espresso-soaked ladyfingers, cocoa
CRUSHED CANNOLI SICIALINI
Two crushed cannoli shells filled with Sicilian ricotta, pistachio crushed or chocolate chips